1.  In June of 1924, Rudolf Steiner presented 8 lectures over 10 days. Approximately 100 farmers had gathered in Koberwitz, Germany to hear those talks. Today those lectures can be found in a book called Agriculture, and are what became the foundation of Biodynamic® farming today. Continue reading “Biodynamic Farming & Vineyards: <br/>10 Things to Know” »

In Biodynamics, Certifications, Demystifying Natural Wine, Jeff's Blog | Tagged with california, Demeter, French Wine, oregon, sustainability

When my long term best friend & wine buddy calls me and says help; I need wine & food pairing help. I am at his mercy, regardless of how jealous I am of his wine stash.  I surrender to my friend in need, and jump to the task at hand.  Good food & wine pairings… lets see what we can create! Continue reading “Good Food & Wine Pairing: A call for help!” »

In Digging Deeper, Jeff's Blog, Tasting Wine, Wine & Food, World | Tagged with Dinners, Food Related, French Wine, recipes

So, I am a self-deprecating dork and have no qualms cheering for a wine that 90% of the rest of the room peers at quizzically.  I see no reason to contain my excitement and only wish to share my joy so that maybe others, too, can gleam a glimmer of my glee.  Cabernet Franc from the Loire Valley is a perfect example, and I was doubly ecstatic that at a recent private tasting I was given the opportunity to taste a vertical flight from one of my favorite producers (and Jeff’s too!), Catherine & Pierre Breton. Continue reading “Cabernet Franc from the Loire Valley” »

In Guest Bloggers, Jeff's Blog, Tasting Wine | Tagged with Beverly McKenzie, biodynamic, French Wine

I was traveling in France and I got inspired.

The Loire Valley village of Savennieres is the home of Domaine du Closel. I was met by owner, Evelyn de Pontbriand. We walked across the road through a series of berry filled bushes and up to the top of the hill. We arrived in a beautiful vineyard surrounded by rolling hills and the village of Savennieres a short view away. Continue reading “Once Upon a Time” »

In Demystifying Natural Wine, Natural Winemaking, Storytelling, Wineries, World | Tagged with French Wine