Ready to discover how foods and flavors can alter your experience of a wine? Grgich Hills Fume Blanc (from Napa Valley) is a wine I’ve loved for many years. What made it special for me? There seemed to be a sense of balanced wildness about the wine: an intoxicatingly inviting nose, great natural acidity, exotic flavors, and a long length of lingering. It consistently makes me want to come back for more. Continue reading “The Wine & Food Experience” »
Among the many marriages made in heaven, wine and food is one of the best. Here are our basic rules for wine and food pairing, and some video links to kick it up a notch.
3 Basic Rules for Wine & Food Pairing:
- Like goes with like
- Opposites attract
- Match the weight Continue reading “Wine & Food Pairing Basics” »