The Wine & Food Experience
Monday, August 15, 2011 by Jeffrey Weissler
Ready to discover how foods and flavors can alter your experience of a wine? Grgich Hills Fume Blanc (from Napa Valley) is a wine I’ve loved for many years. What made it special for me? There seemed to be a sense of balanced wildness about the wine: an intoxicatingly inviting nose, great natural acidity, exotic flavors, and a long length of lingering. It consistently makes me want to come back for more. Continue reading “The Wine & Food Experience” »
