From the Organic Wine Company: From the famous Bordeaux region, this white wine is made of Sauvignon Blanc, Semillon, and Muscadelle. It has a pale golden green color and crisp aromatics. It is well balanced with a complex bouquet of lemon and honeysuckle. Perfect with lobster, shrimp, buttery fish or spring salads.

Jeff's Notes: Great aroma... melon, pear, green apple, lemon, citrus tones. The palate is so refreshing and dry with a reminder of granny smith apple. Touch of classic German "petrol" which is a common trait in German Rieslings. A cream sauce pasta (seafood in particular) would hit the spot! 780 cases made. Released each January.

From the Organic Wine Company: From the Languedoc region in the South of France, this wine is a blend of 35% Grenache, 30% Carignane, 20% Syrah, and 15% Mourvèdre grapes. It carries aromas and flavors of berry, black currant, coffee, licorice, leather and spice. A perfect accompaniment with meats, cheeses, pasta, or other tomato based or spicy dishes.

Jeff's Notes:

Super mellow and approachable for a Gewurztraminer, for they can have a high level of spicy & floral intensity. This wine has some floral and spicy flavors along with a very satisfying mix of tropical & stone fruit flavors. Thai food (seafood, chicken or vegan) would be a great pairing. You’ll get happy enjoying this wine with a spicy peanut sauce. Food Alliance and Salmon Safe Certified Silver Medal winner at the 2011 Oregon Wine Awards

From the Organic Wine Company: From the South of France, this wine is made from 100% Syrah grapes... it is bottled unfined and unfiltered. This wine is elegant and complex, dominated by aromas and flavors of red fruits, violets, spices and leather. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Delicious with baked ham.

Jeff's Notes: Super interesting orange, tangerine, apricot quality to both the aroma and the palate. This is a blend of fruit from two vineyards, half of which is from the estate. The nose makes me want Chinese food. Beautiful dryness, nice juicy acidity (reminds of grapefruit and orange), with a medium weight, and a long lingering finish. Thai and Chinese dishes, with some nice spice, would make great partners. Released each Spring.

Jeff's Notes: Dynamic fruit comes forth on the nose accented with hints of fennel and anise. The palate is a mouth filling, mouthwatering, rustic, moody, broody experience with layers that will unveil as the wine airs out. The wine’s tannins make this a Pinot Noir that can handle filet mignon or buffalo. Sautéed wild mushrooms on top will kick up the pairing and bring out the fruitiness hidden underneath. Gold Medal winner of the 2011 Dallas Morning News Tex-Som Awards.

Jeff's Notes:

NO SULFITES ADDED

This is no wimpy wine! There's a depth of flavor not so typical to this dry Rosé. Mourvedre, Grenache and Counoise make up the blend. Both a richness and a lightness on the palate. Dried meats, soft cheeses, some company on the deck, and Ambyth Rose... PS: No sulfites added!

From the Organic Wine Company: Powerful nose and a deep and explosive mouth make you pause for appreciation! Sip quietly! Wine lovers, experimented or novices, just say: "Wow! That's WINE!". This Cabernet is actually easy to taste and drink now, though it will withstand the test of time with a smile.

From the Organic Wine Company: From the Languedoc region in the South of France, this wine is a blend of 50% Syrah, 40% Grenache, 5% Mourvedre, and 5% Carignane grapes. It has a brilliant garnet color and deep blackberry aroma. It is loaded with black cherry and cassis-like fruit. Very elegant wine enjoyable with prime beef or chicken.

Jeff's Notes: You’ll be greeted by a seductive aroma upon first opening the bottle. Reminds me of plum and crushed raspberry. Beautifully woven between fruit and earth tones with a balance that will make a wine lover smile. A cherry, raspberry, thyme red wine reduction on pork tenderloin or duck would be a perfect pairing. Winner of a Double Gold Medal at the 2011 Oregon Wine Awards.

From the Winery:

Maiestas (latin: majesty, dignity), You're greeted with the classical deep, dark color of Syrah in your glass. The aroma mirrors the appearance: deep and dark and wonderfully fruity, we find a beautiful expression of lavender aromas. This Syrah based wine has its own sweet fruit, but different from the cherry-like fruit of Grenache, it is more of the rich earthy, brooding fruit that has depth and great dimension with an incredible lingering after taste. The acidity is admirable, and the flavors are delightful.

ONLY 49 CASES PRODUCED

From the Winery: Dark ruby red color. Aromas of cherry pie, rhubarb, candied apple, and raspberry share the stage with cola, and spice box. The palate is alive with flavors of fresh berries, cherry skin and plum. Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance. A beautiful and classic Pinot to pair with duck breasts, baked salmon, or pork tenderloin.

Jeff's Notes: Great old vine vineyard tended by Dai Crisp (Lumos). Awesome aromatics, red fruited, floral tones, little bit of smokiness. Yummy, juicy acidity brings pork chops to mind as a great pairing. This will also be a great ager and unwind for days once opened, or years in bottle. Natural winemaking and a gorgeous interpretation of a beautiful vineyard. 200 cases made. Released October 1st.

From the Winery:

Bright fruit aromatics range from grapefruit, mango, to apricot, leading to a flavor palate of lemon, grapefruit, apricot and tropical fruit. Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck. With a little higher acidity, it is very crisp with a soft, clean finish. This wine has excellent balance for drinking by itself at cool temperatures or with cheeses, bread, and a light virgin olive oil.