From the Winery: Dark cherry, blackberries, currant and blue plum along with brown sugar, cassis, and hints of black pepper and smoke lead to an elegant and opulent palate with flavors of rich blueberries fresh and mineral notes. The finish is lush with a full and round texture. A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly, pairing magically with any red meat and wild mushroom dishes.

From the Winery:

Bright fruit aromatics range from grapefruit, mango, to apricot, leading to a flavor palate of lemon, grapefruit, apricot and tropical fruit. Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck. With a little higher acidity, it is very crisp with a soft, clean finish. This wine has excellent balance for drinking by itself at cool temperatures or with cheeses, bread, and a light virgin olive oil.