Jeff's Notes: Great aroma... melon, pear, green apple, lemon, citrus tones. The palate is so refreshing and dry with a reminder of granny smith apple. Touch of classic German "petrol" which is a common trait in German Rieslings. A cream sauce pasta (seafood in particular) would hit the spot! 780 cases made. Released each January.

Jeff's Notes: Super interesting orange, tangerine, apricot quality to both the aroma and the palate. This is a blend of fruit from two vineyards, half of which is from the estate. The nose makes me want Chinese food. Beautiful dryness, nice juicy acidity (reminds of grapefruit and orange), with a medium weight, and a long lingering finish. Thai and Chinese dishes, with some nice spice, would make great partners. Released each Spring.

Jeff's Notes: Great old vine vineyard tended by Dai Crisp (Lumos). Awesome aromatics, red fruited, floral tones, little bit of smokiness. Yummy, juicy acidity brings pork chops to mind as a great pairing. This will also be a great ager and unwind for days once opened, or years in bottle. Natural winemaking and a gorgeous interpretation of a beautiful vineyard. 200 cases made. Released October 1st.