• At the Market with Vince Elionis of Whistling Duck Farm
• At the market with Susan Muller of Rogue Valley Brambles
• At the Market with Louis Jeandin in Mushrooms All Year
• At the Market with Cathy Pennington of Pennington Farms
• At the Market with Blue Fox Farm's Chris Jagger

Where does our food come from? A great place to purchase fresh fruit, vegetables, artisan breads and cheeses is from small, local, family run farms which make their wares available at a farmers’ markets near you.  In these episodes we’ll introduce you to local farmers’ markets, the farmers and the natural products they offer.

Conscious choices come in many forms, including food. If there are no markets in your area, consider joining a CSA (community supported agriculture) or AFN (alternative food network). You can find them on the web. A conscious choice is only a decision away.